Following a competition run by Heinz Ireland and held during this summer to design the Ultimate All Ireland Sandwich, the public nominated their favourite locally made foods and fillings and the final recipe has just been announced!
With the final fillings chosen by David Adams, Head of Heinz Ireland and Dee Laffan, food writer and presenter, the 32 Winners of the Heinz [Seriously] Good Mayonnaise All-Ireland Sandwich Competition Ingredients have been released just ahead of the All-Ireland Football Final, being held this Saturday 11th September!
And the Winning Ultimate All Ireland Sandwich Fillings are:
- St. Tola Divine, a spreadable version of the award-winning goats cheese representing Co. Clare
- Gubbeen Farmhouse Cheese, representing Co. Cork
- Sourdough bread from Emilie’s Bakehouse, representing Co. Kerry
- Irish butter from Glenstal Foods, representing Co. Limerick
- Mature Cheese and Red Onion crisps from O’Donnells Crisps, representing Co. Tipperary
- Blaa from Walsh’s Bakehouse, representing Co. Waterford
- Cheddar from Coolattin Cheddar, representing Co. Carlow
- Cucumbers from Welgro Produce, representing Dublin
- Chilli jam from Gibney’s Preserves, representing Co. Kildare
- Smoked trout pâté from Goatsbridge Trout Farm, representing Co. Kilkenny
- Microgreens from Edmundburry Greens, representing Co. Laois
- Honey roast ham from Herterich Artisan Meats, representing Co. Longford
- Sourdough bread from The Home Bakery, representing Co. Louth
- Organic lettuce from Meade Farm, representing Co. Meath
- Shaved New York-style pastrami from Carrolls of Tullamore, representing Co. Offaly
- Turkey slices from Green Farm Fine Foods, representing Co. Westmeath
- Tomatoes from Wexford Tomatoes, representing Co. Wexford
- Salami from Guastalla, representing Co. Wicklow
- Smoke roasted organic salmon from North Coast Smokehouse, representing Co. Antrim
- Onion jam from Burren Balsamics, representing Co. Armagh
- Drumlin garlic cheese from Corleggy Cheeses, representing Co. Cavan
- Crispy onions from Scotts Crispy Onions, representing Co. Londonderry
- Wild Irish tuna from Shines Seafood, representing Co. Donegal
- Black garlic butter from Abernethy Butter, representing Co. Down
- Fresh free range eggs from Cavanagh Eggs, representing Co. Fermanagh
- Mushrooms from Monaghan Mushrooms, representing Co. Monaghan
- Bresola from Ispini Charcuterie, representing Co. Tyrone
- Salad leaves from An Garraí Glas, representing Co. Galway
- Boxty from McNiffe’s Bakery, representing Co. Leitrim
- Sea salt from Achill Island Sea Salt, representing Co. Mayo
- Sundried tomatoes from Ballagh Farm Shop, representing Co. Roscommon
- Hummus from Sweet Beat, representing Co. Sligo
And all held together with dollops of Heinz [Seriously] Good Mayonnaise!
Here's our good buddy and Ingredients judge Dee Laffen with the finished Ultimate All Ireland Sandwich!
I think I'm gonna have to make one of these for Sunday to watch the match with!!!
Zack