The Irish Book Awards and dinner has become a major event in the Irish literary calendar, bringing together the entire literary community – readers, authors, booksellers, publishers and even librarians!
The six Irish Cookbooks shortlisted for the Avonmore Cookbook of the Year 2014 are:
The Happy Pear - David and Stephen Flynn
(published by Penguin Ireland)
All Things Sweet - Rachel Allen
(published by HarperCollins)
The Nation's Favourite Food Fast - Neven Maguire
(published by Gill & Macmillan)
From Lynda's Table - Lynda Booth
(published by DCS Publishing)
Back to Basics - Kevin Dundon
(published by Mitchell Beazley)
The Extra Virgin Kitchen - Susan Jane White
(published by Gill & Macmillan)
The Bord Gáis Energy Irish Book Awards Ceremony and Gala Dinner will be held on Wednesday 26th November 2014 in the DoubleTree Hilton Hotel, Dublin 4. For more info see www.irishbookawards.ie
Good Luck all!
Zack
