Traditional Irish White Soda Bread Scones

One of the most constantly debated bread terms in kitchens around Ireland has to be "What's the Difference between a "Scawn" and a "Scone"? My late mum always said that although they were spelled the same way but pronounced differently, a ‘Scawn’ of bread was the big one that you sliced with your tea and that the wee ones were the 'Scones' ! 

I love scones! We make them every other day or so just because the kids love them and when someone drops in, they’re great to have at hand.

So here is a simple White Scone recipe that anyone can make and that has never let me down!

My Ingredients:

500g Plain flour

125g butter

15g baking powder

10g sugar

3g salt

1 egg

200ml water + 50ml milk mixed together

My Method:

1. I never sieve the flour and stuff – instead I put the flour, baking powder, salt and sugar into a bowl and using a balloon whisk, I whisk the dry ingredients together for a couple of seconds. This combines the ingredients well, breaks down any lumps and introduces air into the mix.

2. Now add the butter and rub it into the flour with your fingers. Whisk it all again for a few seconds. At this stage if you want to add currants, raisins, chopped cherries, seeds or mixed peel into your scones do it now, but make sure you sprinkle a little flour over the fruit and toss them around in it to help them to sit in the dough and not sink to the bottom.

Break the egg into the flour and pour in ¾ of the water and milk mix. 

I say ¾ only because you can always add more but you can’t take it out. Making bread and pastry, to a recipe that you swear by, has only one real outside force that can govern your result and that, strangely enough, is the weather! Well, really it is the atmosphere and the amount of moisture in the air on the day. That is why you never add the total given amount of liquid to a mix in one go – add it as it is needed, is the golden rule. 

Back to the mix...

3. Using a wooden spoon or your hand mix the flour into the wet ingredients and pull it all together quickly, so as to not make the dough heavy! Add the rest of the liquid if needed. The dough should be soft, like a pillow, to the touch.

4. Sprinkle a little flour over the dough and tip it out onto your floured worktop.

Making scones and all other soda-type breads is totally different to a yeast bread mix. The secret to scone bread dough is to be fast and light. When kneading this type of dough you are only pulling it into shape for cutting – nothing else. So knead for a few seconds pulling the dough to the centre from the edges until you have it nice and smooth on the bottom and don't over knead it. Now, turn it over so you have a nice smooth top.

5. Roll out the dough gently until it is about 3cm thick. Cut out your scones with a 70mm cutter which is about the same width as an average water glass or half pint glass. This gives you a scone of a good size.

Beat another egg with a little milk (about equal amounts) and brush over the top of the scones. What this does is to simply glaze the top of the bread which gives a lovely colour to the finished cooked scones.

6. Place the scones onto a lightly-floured Baking tray. Pop them in a pre-heated oven at 180ºC, Gas 5 for 12 -14 minutes until golden and hollow-sounding when you tap them on the bottom.

Irish Scones and the many variations of them are nothing to be scared off, so use your imagination! Enjoy!

Zack

Full list of Winners at the Irish Cheese Awards 2011

The Irish Cheese Awards at the SHOP Exhibition is now firmly established as the major event in Ireland for the cheese industry. The appeal of the awards is the competition between the small cottage based producers, large commercial creameries and importers and recognition of their role in developing trade on the island of Ireland.

The competition provides a showcase for visitors and professionals to view and sample firsthand the tremendous variety of cheeses now available in Ireland. It also delivers a buying audience from specialist delicatessen outlets to multiple retailers plus hoteliers and restaurateurs.

Here is the List of Winners who were presented the prizes this evening at a ceremony

at the SHOP2011 event at the RDS, Dublin which was supported by Sheridans Cheesemongers

Supreme Champion 2011:

Killeen Goat Mature

Marion Roeleveld, Killeen Farmhouse, Co. Galway

"The recipe is based on that of Gouda cheese, handmade from pasteurised milk, using traditional animal rennet. The goat’s milk is produced from our own herd of goats fed on a grass based diet which is rich in clover!"



Killeen Farmhouse Goats Cheese takes the Supreme Champion 2011 Award



List of Medal Winners:

Cheese Type	Gold Medal	Silver Medal	Bronze Medal
BLUE CHEESE: Blue veined cheeses from any milk	Crozier Blue J&L Grubb, Co. Tipperary	Bellingham Blue Peter Thomas, Co. Louth	Cashel Blue J&L Grubb, Co. Tipperary
SEMI-SOFT: Surface-washed, ripened cheeses from any milk	Milleens Dote Steele Family, Co. Cork	Gubbeen Giana Feguson, Co. Cork	Durrus Jeffa Gill, Co. Cork
BLOOMY RIND: White moulded cheeses, soft & semi soft from any milk		Gortnamona Breda Maher, Co. Tipperary	Knockdrinna Snow Helen Finnegan, Co. Kilkenny
HARD: Under 6 months Hard & semi hard cheeses from any milk	Burren Gold Aillwee Cave, Co. Clare	St. Gall Shinnicks, Fermoy, Co. Cork	Moonshine Emental Mary Kelly / Marion Roeleveld
MATURE: Over 6 months Hard & semi hard cheeses from any milk	Glebe Brethan David Tiernan, Co. Louth	Killeen Goat Mature Marion Roeleveld, Co. Galway	Coolea Extra Mature Willems Family, Co. Cork
SHEEPS MILK CHEESE	Knockdrinna Meadow Helen Finnegan, Co. Kilkenny	Crozier Blue J&L Grubb, Co. Tipperary
GOATS MILK CHEESE	Killeen Goat Mature Marion Roeleveld, Co. Galway	Clonmore Tom Biggane, Co. Cork	Killeen Goat Young Marion Roeleveld, Co. Galway
FLAVOUR ADDED: from any milk		Killeen Cow Cumin Marion Roeleveld, Co. Galway	Burren Gold Cumin Aillwee Cave, Co. Clare
NEW CHEESE On the market for less than 18 months	Ardsallagh Cranberry Jane Murphy, Co. Cork	Kilree (Knockdrinna) Helen Finnegan, Co. Kilkenny	Boyne Valle Blue Michael Finegan, Co. Meath
FRESH CHEESE: From any milk		Buffalo Mozarella Toonsbridge Dairy, Co. Cork	Yeats Organic Full Fat Green Pastures, Co. Donegal
SMOKED CHEESE:  From any milk	Knockanore Smoked Eamon Lonergan, Co. Waterford	Mature Gubbeen Smoked Giana Ferguson, Co. Cork	Carrigaline Smoked Pat O'Farrell, Co. Cork
CREAMERY CHEDDAR: Aged less than 9 months		Wexford Creamery Cheddar Co. Wexford	Wexford Hard Cheese Co. Wexford
CREAMERY MATURE CHEDDAR: Aged more than 9 months	Extra Mature White Newmarket Creamery, Cork	Wexford Mature Co. Wexford	Mature White Dairygold

Entries are graded out of 100 based on the following criteria:
Judging Criteria           Points Available
Flavour & Aroma               45
Body & Texture                 40
Colour                               10
Overall Appearance           5

This year's judging panel consisted of leading Food Industry experts. They were: Marian Cahill, Pallas Foods - Peter Ward, Country Choice - Monica Murphy, Febvre - Dan Fennelly, Cheese Consultant - Darina Allen, Celebrity Chef - Eddie O'Neill, Teagasc.

Don't forget to Feed the Fish at the bottom of this Post!
zack

Baked Oysters with a Bacon & Blue Cheese Crumb

I love September & October! It's the time of year that the Mother Nature presents her best bounty! Apples, blackberries, cabbages, chillies, damsons, elderberries, juniper berries, kale, wild mushrooms, pears, peppers, pumpkins, sweetcorn, red grouse, goose, crayfish, shellfish & Oysters!

This is a Great time of year for Irish Oysters!

Mmmmm Oysters! Fresh from the sea - they taste like your mouth just jumped into the Atlantic Ocean, off the Pier in Mountcharles, on the Wild Atlantic Way!

Some folks aren't too sure about swallowing down these tasty fruits of the sea in their natural state, so here is a simple but delicious recipe for a Baked Oyster Dish. You can cook these as a lunch or as a tasty surprise if you have company coming around.

How to Open an Oyster - To open raw oysters use an oyster knife or a small, thick, pointed (but blunt) knife. Holding the oyster, flat side up (in a thick cloth to protect your hand) insert the knife at the hinge of the oyster. Push in and twist the knife so as to break the hinge open. Slide the knife across the inside of the top shell to cut the muscle.

Slide your knife under the oyster and cut the bottom muscle to loosen it completely from the shell. Arrange them on your serving plate.

Click Here to see my complete post on Opening an Oyster Step-by-Step

Opening an Oyster

Baked Oysters with a Bacon & Blue Cheese Crumb

Note: For This Recipe you Don't even have to learn how to open an Oyster!!

My Ingredients:
12 oysters
3 slices streaky bacon
30g Irish Blue cheese
50g White Breadcrumbs
Black Pepper
Lemon wedges

Zack's Baked Oysters with a Bacon and Blue Cheese Crumb 

My Method:
Preheat your oven to 180º

1.Grill your bacon under a fast heat and set aside.
2. Wash the oysters with a scrubbing brush.
3. Pop the Oysters on to a tray, Flat side Up. Put them straight into the oven, still closed, at 180º for 5 minutes. The heat will steam the oysters in their own juice and they will open!
4. Take out the oysters and peel the top shell back - it will open easily because the oysters are cooked.
5. Slice the cooked bacon into thin slivers and put a little over each oyster. Crumble the Blue Cheese over each one and sprinkle the breadcrumbs over them all. Give each on a twist of freshly ground pepper.

6. Pop them back into the oven for about 2 minutes until the cheese is melted and the crumbs are golden and serve them immediately with fresh lemon wedges.

Simple & Delicious!

Zack

Donegal Bay Oysters & How I open an Oyster!

Ireland produces two types of Oysters: the "Native Oyster" also known as the flat oyster (Ostrea Edulis) which is harvested seasonally & the "Pacific Oyster", also called Rock Oyster (Crassostrea Gigas) which is widely available all year round due to our cooler climate and is the one more commonly seen in restaurants.

Look at these beautiful, large, juicy fresh Rock Oysters - straight out of Donegal Bay from my friend Conor Reid's Oyster Farm. Conor and his brother Damien, have been growing oysters in Donegal Bay for over 20 years. The company, Donegal Oysters Ltd., concentrates on producing 'Speciale' quality, the highest grade, only.


Oysters fresh from the Atlantic Ocean!

Water quality is pristine with the open Atlantic on one side mixing with the Donegal Town's river Eske on the other. It is this natural combination which produces a full meat oyster with a unique taste of the untamed Atlantic and makes Donegal oysters one of the most sought-after brands in the whole of Europe!

The Reid family export over 400 tonnes of fresh Oysters every year! You can contact Conor Reid, Donegal Oyster Ltd. at donegaloysters@eircom.net

There has always been quite a lot of debate (among chefs especially) on the correct method to open an oyster. Most french or classically-trained chefs tend to open them from the side which works best with the flat oyster. The truth is, there is No correct way to open them - just are just personal preferred methods!

So for any of you who do not know.....

Here is how I open an Oyster!


1. Use an oyster knife or a small, thick, pointed (but blunt) knife.

2. Holding the oyster, flat side up, in a thick cloth to protect your hand - insert the knife at the hinge of the oyster.

3. Push and twist the knife so as to break the hinge open.

4. Slide the knife across the inside of the top shell.

Half way across the top shell cut the muscle attached to it.

Make the cut clean with your knife and discard the top shell.

5. Slide your knife under the oyster and cut the bottom muscle to loosen it completely from the shell

6. Turn the oyster over, to present the better side, for service

mmmmmm! Don't forget the Lemon wedges!



zack

A Quick Poll about Healthy Kids Food

Following some chat on Twitter, here is a
A Quick 2-Question Poll about Healthy Kids Food, on the menu, in Restaurants:
One Question is for Restaurants - One Question is for Parents

A video collage from the Taste of Donegal Food Festival 2011

A video collage of photos put together by Glendee Media at the Taste of Donegal Food Festival 2011, which took place at the end of August in Donegal Town, County Donegal, Ireland.

See how many foodie people from around the country you can recognise!



For more information on the Taste of Donegal Food Festival visit their website here: http://www.tasteofdonegal.com/

For more information on Glendee Media visit here:
http://www.facebook.com/pages/Glendee-Media/160284180709165

Don't forget to Feed the Fish at the bottom of this Post!
zack

Happy Heart Garlic Rapeseed Oil - Winner of Best Organic Product 2011

"There was a 100% increase in number of companies entering National Organic Awards 2011" says Bord Bia. And that's in a recession!

 This is the fifth year for the National Organic Awards, organised by Bord Bia. A total of 169 individual products were judged with awards given in eight different categories.

Overall Winner, Kitty Colchester from Second Nature Oils said “I am really honored to have Happy Heart recognised as a superior organic rapeseed oil product in Ireland. We take great pride in the manufacturing of our fully organic rapeseed oil and the development of the flavoured range was a new departure for us – I’m delighted to see that it has paid off!”

"Rapeseed oil contains 59% monounsaturated fat and 30% polyunsaturated fats (omega 3 &6). It also contains vitamin E,which is a powerful antioxidant" said Kitty. "It helps the body to fight against the negative effects of free radicals,heart disease,cancer and aging as well as being beneficial in nourishing the skin. And the fresher the oil,the higher the vitamin E content. We cold press our oil weekly,offering you the freshest organic oil available in Ireland!"

Kitty Colechester of Second Nature Oils , Kilkenny 

Minister of State Shane McEntee, who presented the awards, took the opportunity to congratulate Bord Bia on the work that they are currently doing within the organic sector, and have now been doing for several years, to help develop it into the future stating,  “These awards have now become recognised as being an important and permanent feature of the organic food and drink industry in this country.  It is events like this that continue to raise awareness among consumers about what organic food and farming is all about and where they can source organic produce”.


The overall category winners were as follows: • Best Overall Organic Product: Happy Heart Organic Garlic Flavour Irish Rapeseed Oil - From Second Nature Oils , Kilkenny
http://www.secondnatureoils.com/

• Best Organic Confectionery & Baked Goods:
Organic Gluten Free Brownie Mix from Sowan’s Organic Bread Mix Ltd, County Laois
http://www.sowansorganic.ie/

• Best Organic Fruit & Vegetable: Irish Organic Apples from Clashganny Organic Farm, Waterford

• Best Organic Grocery: Joint Winners:  Happy Heart Organic Garlic Flavour Irish Rapeseed Oil - From Second Nature Oils, Drumeen Farm, Kilkenny Highbank Orchard Syrup from Highbank Orchard, Kilkenny
http://www.highbankorchards.com/

• Best Organic Dairy: Glenisk Greek Style Low-Fat Rhubarb Yogurt  from Glenisk, Offaly
http://www.glenisk.com/

• Best Organic Prepared Food Product: Smoked Irish Organic Salmon from Burren Smokehouse, Clare
www.burrensmokehouse.ie/

• Best Organic Fresh Seafood Product: The Organic Salmon Company Retail Pack from The Organic Salmon Company, Donegal
http://www.theorganicsalmoncompany.com/

• Best Organic Alcoholic and Non-Alcoholic Beverage: Bloom Mountain Organic Irish Cream Liqueur from First Ireland Spirits Co Ltd, Laois
http://www.firstirelandspirits.com/

• Best Organic Fresh Meat Product: Organic Back Rashers from Crowe’s Farm, Tipperary
www.crowefarm.ie/

Eight companies were also Highly Commended:

• Organic Fruit & Vegetable
1. Curly Kale from  Beechlawn Organic Farm, Galway 
2. Rocket from Beechlawn Organic Farm, Galway 
3. Tesco Organic Carrots From Leo Dunne Ltd/ Tesco Ireland, Laois 
4. Tomatoes from The Organic Centre, Leitrim

• Organic Grocery:
Kilbeggan Organic  Jumbo Porridge Oats from Kilbeggan Organic Foods, Westmeath

• Organic Prepared Food:
1. Organic Omega Burger  from Dee’s Wholefoods Ltd, Cork 
2. Smoked Organic Salmon from Ummera Smoked Products Ltd, Cork

• Organic Seafood Product:
Carrefour Frozen Organic Salmon from The Organic Salmon Company , Donegal 

The independent judging panel for the 2011 National Organic Awards was chaired by Hugo Arnold, journalist and Food Consultant and included Miah Buckley, Trading Manager Dairy, Musgrave Retail Partners Ireland; Evan Doyle, Proprietor Brooklodge Wells and Spa; Darren Grant, Proprietor, The Organic Supermarket, Blackrock, Co Dublin; Oliver Moore, Journalist, Researcher and Organic Blogger and Noel Groome, Chair Foras Organac.

Eileen Bentley from Bord Bia

Speaking about the 2011 award entries Eileen Bentley, Manager, Small Business Department, Bord Bia said "It was really encouraging to see so many new award entrants which shows the range of organic production in Ireland and the greater availability of organic produce to Irish consumers.  We had a 100% increase in the number of companies entering products this year and we were delighted to present awards in eight different categories.”

Don't forget to Feed the Fish at the bottom of this Post!
zack

This week’s Guest Chef – Paul Montgomery from Harvey's Point

Paul Montgomery started working as a kitchen porter and pot washer in the early 1990’s. Finding a passion for the kitchen, he attended Killybegs Catering College, served his apprenticeship and 20 years later, after a lot of seriosly hard work, is now the Head Chef in the multi-award winning and internationally recognised lakeside located Harvey’s Point Hotel,  near Donegal Town, Ireland.



Paul Montgomery - the Head Chef at Harvey's Point Hotel near Donegal Town

Paul loves taking traditional recipes and bringing them back to life. “I love using simple ingredients,” says Paul. “Here in Donegal, I think, we have the tastiest lamb, beef and seafood in the country and the rest of Ireland is slowly recognising this."

"The visiting foodie-tourists had their eyes opened during the recent  Taste of Donegal Food Festival. They just couldn't believe the honest flavours, that we're so used to, here in the North West of Ireland”.

Simply Braised Donegal Lamb Shanks

Ingredients:

4 lamb shanks seasoned with salt & pepper

50g butter

1 large onion

½ head celery

1 head leek

2 carrots

2 large tomatoes,

6 mushrooms

1 bay leaf, sprig of thyme, sprig of rosemary

2 tbls tomato puree

½ cinnamon stick

1 star anise

2 glasses red wine

1 litre chicken stock

1 litre lamb or vegetable stock

you can use stock cubes!

If it's good enough for Marco-Pierre-White it's good enough for home cooking!

Method:

1. Chop roughly the onion, leek, celery, carrot & mushroom. Sweat off the veg in a medium pot with some butter until soft.

2. Add the chopped tomatoes, herbs, cinnamon, star anise and let this start to cook slowly.

3. Meanwhile in a hot frying pan with a little oil, brown your lamb shanks well on all sides and place them in a large ovenproof casserole dish - leave aside.

4. Add some red wine to the frying pan to deglaze (to lift the flavours from the bottom of the pan) and reduce this wine by half.

5. Add the tomato puree to the cooked vegetables and stir. Then pour the reduced wine over the vegetables with the chicken & lamb stock. Mix all together well.

6 Pour this over your lamb shanks and cover with a lid or tinfoil. Cook, in a pre-heated oven at 150ºC for 4½ hours. Serve with mashed potatoes & the juices and vegetables from the pan.

Don't forget to Feed the Fish at the bottom of this Post!
zack

Complete List of all Ireland-based Great Taste Award Winners 2011

This is a complete List of every Gold Star Winner from the whole Island of Ireland

awarded at the UK Great Taste Awards held in London’s Royal Garden Hotel on September 5th.

The list is in gold star rating order only - with no particular positioning. 

Gold Star Rating	Product Title	Company Details
3	Yeats Country Organic Full Fat Soft Cheese	Green Pastures (Donegal) 00 353 749147193
3	White Spelt Soda Farl	Ann's Pantry (Home Bakery & Coffee Shop) 028 28260474
3	Vanilla & Butter Tablet	Mella's Fudge 00353 861595949
3	SuperValu Supreme Orange Blossom Honey	Healy Honey Musgrave Retail Partners  00353 21 4803588
3	Soft Goats Cheese	Green Pastures (Donegal) 00 353 749147193
3	Moyallon Smoked, Sweet Cure Bacon Chop	Hannan Meats Ltd. 028 9261 9790
3	Guinness Oven Wheaten	Ann's Pantry (Home Bakery & Coffee Shop) 028 28260474
3	Dale Farm Naturally Spreadable Butter	Dale Farm Ltd. 028 9037 22254
3	Corned Beef	McCartney's of Moira 028 9261 1422
3	Barry's Rooibos Tea	Barry's Tea 00353 214 915013
3	Alfies Green Leaf Ulster Lamb Leg	Alfie Murray Family Butchers 028 448 28189
3	Alfies Green Leaf Ulster Boneless Lamb Loin	Alfie Murray Family Butchers 028 448 28189
2	Yuzu Chocolate Mousse	Lir Chocolates 00 353 46 9091046
2	Yeats Country Organic Creme Fraiche	Green Pastures (Donegal) 00 353 749147193
2	Woodcock Smokery Hot Smoked Tuna	Woodcock Smokery 00 353 28 36232
2	White's Irish Oatmeal - Old Fashioned Oats	White's Speedicook Ltd. 028 38840592 (4)
2	Wheaten bread	Aroma Bakery 00353 749 723222
2	Very Delicious Gluten Free Christmas Pudding	The Foods Of Athenry Ltd. 00 353 91848152
2	Truffle Fairy Tequila, Salt & Lemon Truffle	The Truffle Fairy 00353 872862634
2	Truffle Fairy Cardamom and Orange Truffle	The Truffle Fairy 00353 872862634
2	Tiamo Espresso (92% Arabica)	Bailie's Hand Roasted Coffee 028 9077 1535
2	Tandoori Marinade	Food Lovers Catering Ltd. 00 353 863 942481
2	Supervalu Wiltshire Ham on the Bone	Brady Family Ltd. 00 353 45 863650
2	SuperValu Traditional Brown Bread	CDF Musgrave Retail Partners  00353 21 4803588
2	Superquinn SQ Raspberry Sorbet	Silver Pail Dairy 00 353 25 31466
2	Superquinn Cashel Blue	Traditional Cheese Co. Ltd. 00353 14090400
2	Sticky Honeycomb Ice Cream	Hoy's Farmhouse Ice Cream 028 258 92442
2	St Tola Organic Soft Log	Inagh Farmhouse Cheese Ltd. 00 353 656 836633
2	SQ Queen Whole Olives in Brine	Superquinn Ltd. 00 353 1 6302000 00353 860 265 554
2	SQ Luxury Muesli	Superquinn Ltd. 00 353 1 6302000
2	SQ Luxury Mince Pie	The Foods Of Athenry Ltd. 00 353 91848152
2	SQ Kalamata Whole Olives in Brine	Superquinn Ltd. 00 353 1 6302000
2	Spelt Meal Oven Soda	Ann's Pantry (Home Bakery & Coffee Shop) 028 28260474
2	Sour Cherry Chilli Jelly	RED DOG Foods 028 4176 2638
2	Solaris Lapsang Souching	Solaris Botanicals 00 353 91750020
2	Smoked Bacon Streaky	The Carraig na Breac Smokehouse 00353 867369371
2	Sirloin Steak	Hannan Meats Ltd. 028 9261 9790
2	Ribeye Steak	Hannan Meats Ltd. 028 9261 9790
2	Rib Roast	Quails Fine Foods 028 4066 2604
2	Rankin Selection - Cranberry & Oat Griddle Scones	Irwin's Bakery 028 3833 2421
2	Punjana Original Tea Bags	Punjana Ltd. 02890 734455 02890 450631
2	Punjana Fair Trade Tea Bags	Punjana Ltd. 02890 734455 02890 450631
2	Pot Still Whisky Chocolate	Cocoa Atelier 00353 867802940
2	Oliver Carty Smoked Rack of Bacon	Oliver Carty 00 353 90 64 92 472
2	Natural Goats Log	Fivemiletown Creamery 028 8952 1209
2	Mojoe Bean Espresso Coffee 'Koffy'	NorthSouth Coffee Co Ltd. 028 30848515
2	Mighty Marbled Ribeye Steak	Hannan Meats Ltd. 028 9261 9790
2	Luxury Mincemeat	The Foods Of Athenry Ltd. 00 353 91848152
2	Low Gi Multiseed	Ann's Pantry (Home Bakery & Coffee Shop) 028 28260474
2	Lily O Brien's Passion Fruit Posset	Lily O'Brien's Chocolates 00 353 45 486 800
2	Light in Fat Soft Cheese 16%	Green Pastures (Donegal) 00 353 749147193
2	Irish Whisky ice cream	Tipperary Organic Ice Cream 00353 59 6481999
2	Irish Angus T-Bone Steak	Hilton Foods Ireland Ltd 00353 41 98 04960
2	Irish Angus Cote Du Bouef	Hilton Foods Ireland Ltd 00353 41 98 04960
2	Imokilly Regato PDO	Horgans Delicatessen Supplies Ltd. 00 353 25 41200
2	Horgan's Irish Honey Baked Ham on the Bone	Horgans Delicatessen Supplies Ltd. 00 353 25 41200
2	Honey and brandy truffle	The Chocolate Garden 00 353 59 648 1999
2	Harvest Brown	McCloskey's Bakery 00353 41 983 8692
2	Guatemala Chimaltenango Bourbon	Bailie's Hand Roasted Coffee 028 9077 1535
2	G's Gourmet Raspberry Jam 340g	G's Gourmet Jams 00 353 57 87 31058
2	Gortnamona, soft goat cheese log	Cooleeney Cheese 00 353 504 45112
2	Gookies Chocolate Chip Cookie Dough,gluten & wheat free	Gookies 00 353 87 8229749
2	Glenarm Shorthorn Burger - 8oz	Hannan Meats Ltd. 028 9261 9790
2	Glenarm Organic Shorthorn Beef Ribeye Chop	Hannan Meats Ltd. 028 9261 9790
2	Glastry Farm Vanilla Bean Ice Cream	Glastry Farm Ice-Cream 028 427 38671
2	Full Fat Soft Cheese 28%	Green Pastures (Donegal) 00 353 749147193
2	Flapjack Mix	Cathys Spelt For Health 00353 40228912
2	Fairtrade Master Blend Coffee	Bewley's Ltd. 00 353 1 8160606
2	Fairtrade Brazil	Ponaire Coffee Roastery 00 353 61 339 799
2	Crossgar Dry Aged 8oz Sirloin	Crossgar Foodservice 028 4481 1500/ 02844611400
2	Co. Fermanagh Home Reared Sirloin	Millar Meats 028 68 621887
2	Clonakilty Oak Smoked Back Rashers	Clonakilty Black Pudding Co. Ltd. 00 353 214353272
2	Classic Italian Blend	McCabe's Coffee 00 353 876 777 658
2	Christmas Made Easy's Roast Parsnip Soup	Christmas Made Easy 00353 419 813 837
2	Chilly Quince Jelly	Crossogue Preserves 00 353 504 43011
2	Chicken Liver Paté	Limerick Strand Hotel 00353 614 21800
2	Chicken & Leek Pie	Ann's Pantry (Home Bakery & Coffee Shop) 028 28260474
2	Caesar Salad Dressing	Limerick Strand Hotel 00353 614 21800
2	Boyne Valley Blue	Boyne Valley Blue Farmhouse Cheese 00353 86 3844162
2	Boozeberries Wild Cranberry Artisan Liqueur	Boozeberries Ltd. 028 92690152
2	Boiled Fruit Cake	The Heatherlea 02891 453157
2	Bella Jo Fig Relish	Bella Jo Ltd. 028 20769662
2	Apple Jelly with Cloves	Erin Grove Preserves 028 6632 8206
2	Alfies 10oz Rib Eye Steak	Alfie Murray Family Butchers 028 448 28189
2	Aldi Nature's Isle Irish Smoked Bacon Eye Loin	Aldi Stores Ireland Ltd 00353 458 46361
2	Aldi Kilcree Gold Active 10 Manuka Honey	Aldi Stores Ireland Ltd 00353 458 46361
2	Aldi Ardagh Specially Selected Irish Vintage White Cheddar	Aldi Stores Ireland Ltd 00353 458 46361
2	Aldi Ardagh Specially Selected Irish Tipperary Blue Cheese	Aldi Stores Ireland Ltd 00353 458 46361
2	Abbey Farm Fruits Blackcurrant Jam	Abbey Farm Fruits 00 353 57 8731 058
2	Silvio Espresso	Bailie's Hand Roasted Coffee 028 9077 1535
2	Corleggy	Corleggy Cheeses 00 353 49 9522930
1	Yeats Country Organic Sour Cream	Green Pastures (Donegal) 00 353 749147193
1	Woodcock Smokery Wild Smoked Salmon	Woodcock Smokery 00 353 28 36232
1	Winterman Mulled Wine	Hot Irishman Ltd 00353 5991 33232
1	Wicklow Baun	Wicklow Farmhouse Cheese Ltd. 00 353 40 291 713
1	White's Toasted Oats Strawberry & Banana Crunch	White's Speedicook Ltd. 028 38840592 (4)
1	White's Real Fruit Porridge	White's Speedicook Ltd. 028 38840592 (4)
1	White's Organic Jumbo Oat Flakes	White's Speedicook Ltd. 028 38840592 (4)
1	White's Only Oats	White's Speedicook Ltd. 028 38840592 (4)
1	Wexford Extra Mature	Wexford Creamery Ltd. 00 353 539 142 088
1	Walshe's Traditional Lemonade	Sunshine Juice Ltd. 00353 59 913 7630
1	Walshe's Fresh Orange Juice	Sunshine Juice Ltd. 00353 59 913 7630
1	Vivaldi Blend	Robert Roberts 00 353 1404 7335
1	Very Berry Granola	The Foods Of Athenry Ltd. 00 353 91848152
1	Vegetarian Chilli	The Butler's Pantry 00 353 1 276 1431
1	Tyrconnell Single Malt Irish Whiskey	Cooley Distillery 00 353 1 8332833
1	Turkish Delight Ice Cream	Hoy's Farmhouse Ice Cream 028 258 92442
1	Truly Irish Chestnut Smoked Streaky Rasher	Truly Irish Country Foods 00353 06332468
1	Truffle Fairy Chai Espresso Truffle	The Truffle Fairy 00353 872862634
1	Traditional Irish Brown Soda Bread Quarter	Manning's Bakery 00 353 18 477236
1	The Market Chicken Liver & Brandy Pate	The Market Foodstore 00 353 12 135 862
1	Tamarind Dip	Bombay Pantry 00353 1255 7465
1	Sweet Chilli Jam	Erin Grove Preserves 028 6632 8206
1	Sutherland Savoury Cheese & Leek Oatcakes,	Christie & Callus Artisan Foods 00 353 86 809 5949
1	Supreme Christmas Pudding	Seerys / Heatherfield Ltd 00 353 599 142 461
1	SuperValu Teabrack -	CDF Musgrave Retail Partners Ireland 00353 21 4803588
1	SuperValu Supreme Thin Cut Seville Marmalade	Follain Musgrave Retail Partners Ireland 00353 21 4803588
1	SuperValu Supreme Spanish Lemon Curd & Irish Cream Yoghurt	Irish Yoghurts Musgrave Retail Partners  00353 21 4803588
1	SuperValu Supreme Senga Strawberry & Irish Cream Yoghurt	Irish Yoghurts Musgrave Retail Partners  00353 21 4803588
1	SuperValu Supreme Christmas Pudding	Seerys Musgrave Retail Partners Ireland 00353 21 4803588
1	SuperValu Supreme Chilli & pepper Crisps	Tayto NI Musgrave Retail Partners Ireland 00353 21 4803588
1	SuperValu Supreme Champagne Rhubarb Yoghurt & Irish Cream	Irish Yoghurts Musgrave Retail Partners  00353 21 4803588
1	SuperValu Reserve Fairtrade Tea	Barber Daly Musgrave Retail Partners  00353 21 4803588
1	SuperValu Quality Irish Lamb Leg Bank Holiday Roast	Kepak Musgrave Retail Partners Ireland 00353 21 4803588
1	SuperValu MAS Summer Fruits Dilute	Harneys Musgrave Retail Partners Ireland 00353 21 4803588
1	SuperValu Crab Claws	Sheel Fish De La Mer Musgrave Retail Ptnr  00353 21 4803588
1	SuperValu Chilled Spaghetti	Gruppo Saporitalia Musgrave Retail Partners  00353 21 4803588
1	Superquinn Vintage White Cheddar	Traditional Cheese Co. Ltd. 00353 14090400
1	Superquinn Toscani Tapenade	Traditional Cheese Co. Ltd. 00353 14090400
1	Superquinn Irish Organic Butter	Connacht Gold 00 353 71 911 0900
1	Superquinn Irish Cream & Lemon Curd Yoghurt	Irish Yogurts Ltd. 00 353 23 88 34745
1	Superquinn Gortnamona	Traditional Cheese Co. Ltd. 00353 14090400
1	Superquinn Fillet Steak	Aibp Cahir 00 353 52 7441444
1	Superquinn Creamy Spinach	Ballymaguire Foods Ltd. 00353 1 8437061
1	Superquinn Christmas Plum Pudding	Seerys / Heatherfield Ltd 00 353 599 142 461
1	Superquin Sillan, Fresh Corn Fed Chicken, Caramelised Onion	Carton Bros Ltd. 00 353 42 9691150
1	Super Valu Smoked Irish Organic Salmon	Dunn's of Dublin 00 353 18 398 900
1	Strawberry Ice Cream	Hoy's Farmhouse Ice Cream 028 258 92442
1	Steak, Onion & Mushroom Pie	Cloughbane Farm Shop 028 8775 8246
1	SQ Rich Roast Beans	Java Republic Roasting Co 00 353 1880 9312 (9300)
1	SQ Irish Crab Meat	Shellfish De La Mer 00353 87 6503900
1	SQ Indulgent Belgian Chocolate Brandy Cream with Courvoisier VS	Connacht Gold 00 353 71 911 0900
1	SQ Dry Cure Joint	Honeyvale Foods Ltd 00353 52 74 41600
1	SQ Dry Cure Back Rasher	Honeyvale Foods Ltd 00353 52 74 41600
1	SQ Café Mocha Ground	Java Republic Roasting Co 00 353 1880 9312 (9300)
1	SQ Blackcurrant Yogurt	Green Valley Farm t/a Killowen Yogurt 00 353 53 9244819
1	Split Almond Granola	The Heatherlea 02891 453157 (1)
1	Sour Cream	Green Pastures (Donegal) 00 353 749147193
1	Solaris Jasmine Green Tea	Solaris Botanicals 00 353 91750020
1	Soft Cheese with Sweet Chilli	Green Pastures (Donegal) 00 353 749147193
1	Smoked Scallops	The Kenmare Salmon Co 00 353 6466 41162
1	Smoked Salmon Wild	Simro Ltd / Wright's of Howth 00 353 18 167 347
1	Smoked Salmon Farmed	Simro Ltd / Wright's of Howth 00 353 18 167 347
1	Smoked Bacon Back	The Carraig na Breac Smokehouse 00353 867369371
1	Skinny Ceasar	Bia Blasta 00 353 87 1230 001 00 353 876 954 054
1	Simply Better Christmas Pudding	Seerys / Heatherfield Ltd 00 353 599 142 461
1	Shortbread	Holmes Delicatessen 028 3835 1530
1	Segovia Blend	Robert Roberts 00 353 1404 7335
1	Sarah's Scrummy Honey with Sour Cherries	Mileeven Fine Foods 00 353 51 643368
1	Salted Butter	Fane Valley White's Speedicook Ltd. 028 38840592 (4)
1	Rye Field Goats Cheese and Fire Roasted Pepper Focaccia	The Yellow Door Ltd. 028 38353528
1	Rudd's Premium Roulade of Pudding	Rudd's Fine Food 00353 45863650
1	Rudd's Premium Dry Cure Rashers	Rudd's Fine Food 00353 45863650
1	Rudd's Premium Black Pudding	Rudd's Fine Food 00353 45863650
1	Rosscarbery Recipes Black Pudding	Caherbeg Free Range Pork Ltd. 00353 2388 48474
1	Rooibos Citrus	Suki Tea House Ltd. 02890 330938
1	Rogan's Whiskey Oakwood Smoked Back Bacon	Rogan's Smokehouse 00353 879 904 707
1	Rocket Dressing	Finders Foods Ltd. 00 353 21 477 1722
1	Rich Roast Blend	Robert Roberts 00 353 1404 7335
1	Rich Leaf Green Blend	Robert Roberts 00 353 1404 7335
1	Red Pepper Chilly Chutney	Crossogue Preserves 00 353 504 43011 /43011/54123
1	Raspbury Yogurt	Green Valley Farm t/a Killowen Yogurt 00 353 53 9244819
1	Raspberry and hazlenut Roulade	Fusco Foods 00353 12953024
1	Rankin Selection - Tasty Cinnamon & Raisin Loaf	Irwin's Bakery 028 3833 2421
1	Rack of Beef	Hannan Meats Ltd. 028 9261 9790
1	Pure Rooibos Tea	Keith Spicer Ltd. Bewley's Ltd. 00 353 1 8160606
1	Pure Camomile	Keith Spicer Ltd. Bewley's Ltd. 00 353 1 8160606
1	Punjana Green Tea Bags	Punjana Ltd. 02890 734455
1	Pork Sausage with Garlic	Alfie Murray Family Butchers 028 448 28189
1	Peru El Guabo Organic	Ristretto Coffee Roasters 02840 623242
1	Peppermint	Java Republic Roasting Co 00 353 1880 9312 (9300)
1	Peanut Butter Ice Cream	Hoy's Farmhouse Ice Cream 028 258 92442
1	Passionfruit Delice	Heaven's Cakes 00353 87 206 3008
1	Paneer	Green Pastures (Donegal) 00 353 749147193
1	Organic Smoked Salmon with Seaweed	The Kenmare Salmon Co 00 353 6466 41162
1	Orange Marmalade	Pollocks Pickles and Preserves 00353 866670174
1	Oliver Carty	Oliver Carty 00 353 90 64 92 472
1	O'Donnells Sweet Chilli & Black Pepper Crisps	O'Donnell's Tipperary Crisps 00353 52 6139016
1	Mr. Crumb Cranberries in Port Sauce	Mr. Crumb 00 353 436681148
1	Mr Pettersen's Raspberry Extra	Mr Pettersen's Ltd Edition 00 353 2835989
1	Moyallon Sweet Cure Gammon	Hannan Meats Ltd. 028 9261 9790
1	Moyallon Smoked Sweet Cure Back Bacon	Hannan Meats Ltd. 028 9261 9790
1	Moyallon Dry-Cured Bacon Chop	Hannan Meats Ltd. 028 9261 9790
1	Moyallon Dry-Cured Back Bacon	Hannan Meats Ltd. 028 9261 9790
1	Moroccan Mint Green Tea	Kingfisher Tea 00353 539 388802
1	Morellis Very Berry Cheesecake Ice Cream	Morelli Ice Cream 02870 357155
1	Morellis Double Cream Dairy Vanilla Ice Cream	Morelli Ice Cream 02870 357155
1	Molino Di Ferro Le Veneziane Tomato & Basil Sauce	Lavida Food Ltd. 00353 61458455
1	Mocha Java Blend	McCabe's Coffee 00 353 876 777 658
1	Milleens Dote	Milleens Cheese Ltd. 00 353 2774079
1	McGraths Gold Blend	Robert Roberts 00 353 1404 7335
1	Mags' Homemade Wholemeal Brown Bread	Mags' Home Baking 00353 673 3958
1	Macadamia Praline in Milk Chocolate	Lir Chocolates 00 353 46 9091046
1	Lyons Gold Blend	Unilever Wilson Hartnell Public Relations 00353 16690030
1	Luxury Loose Leaf Blend	Robert Roberts 00 353 1404 7335
1	Linwoods Milled Organic Sunflower & Pumpkin Seeds	Linwoods 02837 569324/568477
1	Linwoods  Flaxseed, Sunflower, Pumpkin, Sesame Seeds & Goji	Linwoods 02837 569324/568477
1	Linwoods Milled Flaxseed & Goji Berries	Linwoods 02837 569324/568477
1	Lamb, Mint & Black Pepper Sausage	Arthur Mallon Foods Ltd 00353 47 82766
1	Kooky Dough White Chocolate & Cranberry	Kooky Dough Ltd. 00 353 879 111145
1	Kilbeg Dairies Mascarpone Cheese	Kilbeg Dairy Delights Ltd. 00 353 46 92 44687
1	Kay's Kitchen Handmade Organic Raspberry Preserve	Orchard Organics 028 3889 1506
1	Kay's Kitchen Handmade Organic Plum Preserve	Orchard Organics 028 3889 1506
1	Java Supremo	Robert Roberts 00 353 1404 7335
1	Irish Yoghurts Bio Active Natural Yoghurt	Irish Yogurts Ltd. 00 353 23 88 34745
1	Inferno Sauce Extreme	Mic's Chilli Ltd 00353 86 368 0053
1	Hummus	Horgans Delicatessen Supplies Ltd. 00 353 25 41200
1	Horgan's Irish Ham on the Bone	Horgans Delicatessen Supplies Ltd. 00 353 25 41200
1	Homemade Stuffing	Cloughbane Farm Shop 028 8775 8246
1	Holycross Dark Chocolate Biscuit Cake	The Tipperary Kitchen 00353 504 43257
1	Holycross Butterscotch Sauce	The Tipperary Kitchen 00353 504 43257
1	Hereford Cote de Boeuf	Hannan Meats Ltd. 028 9261 9790
1	Herb Cured Smoked Salmon	The Kenmare Salmon Co 00 353 6466 41162
1	Hazelmeade Farm/ Glensallagh Honeycured Back Bacon	Honeyvale Foods Ltd 00353 52 74 41600
1	Guatemala Collection	Ristretto Coffee Roasters 02840 623242
1	G's Gourmet Strawberry Jam	G's Gourmet Jams 00 353 57 87 31058
1	G's Gourmet Orange Marmalade	G's Gourmet Jams 00 353 57 87 31058
1	G's Gourmet Hot Pepper Dip	G's Gourmet Jams 00 353 57 87 31058
1	Green Yunnan	Java Republic Roasting Co 00 353 1880 9312 (9300)
1	Greek Style Yoghurt	The Clandeboye Estate Co Ltd 02891852966 / 028 91815194
1	Greek Style Yoghurt	Green Pastures (Donegal) 00 353 749147193
1	Gracehill Black Pudding	Gracehill Fine Foods 028 25649150
1	Gourmet Chicken Pie	Mora Foods Ltd 00353 18245789
1	Gookies Cranberry & White Choc Dough, gluten & wheat free	Gookies 00 353 87 8229749
1	Gookies Chocolate Chip Cookie Dough, gluten & wheat free	Gookies 00 353 87 8229749
1	Goats Boilie Oil & Herbs	Fivemiletown Creamery 028 8952 1209
1	Glenarm Organic Lamb Rump	Hannan Meats Ltd. 028 9261 9790
1	Glastry Farm Pear Sorbet	Glastry Farm Ice-Cream 028 427 38671
1	FS Zombi Filter	Java Republic Roasting Co 00 353 1880 9312 (9300)
1	FS Mezzo Espresso	Java Republic Roasting Co 00 353 1880 9312 (9300)
1	Froberry Frozen Yoghurt - Original	Froberry Ltd. 00353 16681644
1	Florrie's Ham Glaze	The Scullery 00 353 861 744402
1	Fish Fetish Sushi	Sushi King Ireland 00 353 868 319 566
1	Fior Uisce Sparkling Irish Water	Fior Uisce / True Water 00 353 94 95 44906
1	Finnbees Blend	McCabe's Coffee 00 353 876 777 658
1	Finest Irish Smoked Drycure Rashers	Hilton Foods Ireland Ltd 00353 41 98 04960
1	Finest Irish Pale Drycure Rashers	Hilton Foods Ireland Ltd 00353 41 98 04960
1	Finest Irish Hickory Smoked Back Rashers	Hilton Foods Ireland Ltd 00353 41 98 04960
1	Fairtrade Segovia Blend	Robert Roberts 00 353 1404 7335
1	Fairtrade Luxury Kenyan	Robert Roberts 00 353 1404 7335
1	Fairtrade Loose Leaf Tea	Bailie's Hand Roasted Coffee 028 9077 1535
1	Extra Mature Irish Cheddar	Fivemiletown Creamery 028 8952 1209
1	European Espresso	Ponaire Coffee Roastery 00 353 61 339 799
1	Ethiopian Yirgacheffe	Bailie's Hand Roasted Coffee 028 9077 1535
1	Earl Grey Tea	Bailie's Hand Roasted Coffee 028 9077 1535
1	Durrus Cheese	Durrus Cheese 00 353 27 61100
1	Dry cured bacon	O' Flynns Gourmet Sausage Co. 00 353 58 55 491
1	Donegal Rapeseed Oil	Donegal Rapeseed Oil Co. 00 353 749 145386
1	Derrycamma Rapeseed Oil with Lemon	Derrycamma Farm 00 353 87 8223875
1	Derrycamma Rapeseed Oil with Chilli	Derrycamma Farm 00 353 87 8223875
1	Derrycamma Farm Rapeseed Oil	Derrycamma Farm 00 353 87 8223875
1	Delicious Pizza Base, gluten free.	Delicious: The Gluten Free Bakery 00 353 21 487 5780
1	Dee's Thai Butternut Squash & Lentil	Dee's Wholefoods 00 353 860 831500
1	Decaf Java Lintong	Robert Roberts 00 353 1404 7335
1	Darjeeling Earl Grey	Kingfisher Tea 00353 539 388802
1	Dale Farm Vintage no. 1	Dale Farm Ltd. 028 9037 22254
1	Dale Farm Summer Meadow Butter	Dale Farm Ltd. 028 9037 22254
1	Dale farm Mild Cheddar No. 3	Dale Farm Ltd. 028 9037 22254
1	Dale Farm Mild Cheddar No. 2	Dale Farm Ltd. 028 9037 22254
1	Dale Farm Mild Cheddar No. 1	Dale Farm Ltd. 028 9037 22254
1	Dale Farm Medium Cheddar No. 3	Dale Farm Ltd. 028 9037 22254
1	Cuinneog Natural Buttermilk	Cuinneog Ltd. 00 353 94 90 31425
1	Cuinneog Farmhouse Irish Country Butter	Cuinneog Ltd. 00 353 94 90 31425
1	Crossgar Dorset Rack of Lamb, French Trimmed	Crossgar Foodservice 028 4481 1500/ 02844611400
1	Creeny	Corleggy Cheeses 00 353 49 9522930
1	Creamy Tomato & Basil Soup	Cully & Sully Ltd. 00 353 21 4651870
1	Cottage Brown	McCloskey's Bakery 00353 41 983 8692
1	Costa/Elsalv Ground Filter	Ponaire Coffee Roastery 00 353 61 339 799
1	Costa Rican	Bailie's Hand Roasted Coffee 028 9077 1535
1	Corned Silverside of Beef	John Downey & Son Organic Quality Foods 00 353 1490 9239
1	Corleggy KID	Corleggy Cheeses 00 353 49 9522930
1	Cooneen Wedge	Fivemiletown Creamery 028 8952 1209
1	Connemara Peated Single Malt Irish Whiskey	Cooley Distillery 00 353 1 8332833
1	Connacht Gold Softer Butter	Connacht Gold 00 353 71 911 0900
1	Colombian Somondoco	Bailie's Hand Roasted Coffee 028 9077 1535
1	Clotworthy Dobbin 5.0%	Whitewater Brewing Co 028 417 69449/ 02897519111
1	Clonakilty Roasting Smoked Bacon Joint	Clonakilty Black Pudding Co. Ltd. 00 353 214353272
1	Clonakilty Mild Cure Back Rashers	Clonakilty Black Pudding Co. Ltd. 00 353 214353272
1	Clonakilty Dry Cure Back Rasher	Clonakilty Black Pudding Co. Ltd. 00 353 214353272
1	Christmas Pudding	The Scullery 00 353 861 744402
1	Christmas Made Easy's Red Pepper & Tomato Chutney for Cheese	Christmas Made Easy 00353 419 813 837
1	Christmas Made Easy's Chocolate Something	Christmas Made Easy 00353 419 813 837
1	Chocolate Silk Gateau	Heaven's Cakes 00353 87 206 3008
1	Chillichilli-bangbang	Bia Blasta 00 353 876 590885
1	Chicken, Ham & Leek Pie	Cloughbane Farm Shop 028 8775 8246
1	Chicken Liver Paté	Donnybrook Fair 00353 16 683 556 x 206
1	Chestnut and Honey	Cocoa Atelier 00353 867802940
1	Campbells Tea	Robert Roberts 00 353 1404 7335
1	Camomile Flower	Bailie's Hand Roasted Coffee 028 9077 1535
1	Camillo	Java Republic Roasting Co 00 353 1880 9312 (9300)
1	Butter Fudge	Blackthorn Foods 02890 658221
1	Burren Smoked Organic Gravadlax	Burren Smokehouse Ltd. 00 353 65 7074432
1	Bran Muffin with Apples	Donnybrook Fair 00353 16 683 556
1	Boozeberries Blackcurrant Artisan Liqueur	Boozeberries Ltd. 028 92690152
1	Bob's Red Mill Pure Rolled Oats	Lavida Food Ltd. 00353 61458455
1	Bewley's Organic Guatemala	Bewley's Ltd 00 353 1816 0707
1	Beef Sausage with Cracked Black Pepper	Alfie Murray Family Butchers 028 448 28189
1	Beef Empanadas	Mora Foods Ltd 00353 18245789
1	Barry's Tea Classic Blend Tea Bags	Barry's Tea 00353 214 915013
1	Barry's Tea Classic Blend	Barry's Tea 00353 214 915013
1	Barry's Organic Camomile Tea	Barry's Tea 00353 214 915013
1	Bakewell Tart	Bramley Lodge 00353 214 882499
1	Armagh Cider and Bramley Apple Soda	The Yellow Door Ltd. 028 38353528
1	Apricot Pear & Grand Marnier Jam	Crossogue Preserves 00 353 504 43011
1	Alfies 10oz Chump Steak	Alfie Murray Family Butchers 028 448 28189
1	Aldi Vive Rock Shandy	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Specially Selected Single Origin Coffee Java	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Specially Selected Rhubarb Tray Bake	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Specially Selected Luxury Toffee Filled Muffin	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Specially Selected Apple & Cinnamon Tray Bake	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Nature's Isle Select Cut Irish Fillet Steaks	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Irish Christmas Pudding	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Harvest Morn  Sultana, Apricot & Sunflower Seed Porridge	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Grandessa Specially Selected Seville Orange Irish Marmalade	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Grandessa Specially Selected Dark Orange Irish Marmalade	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Duneen Specially Selected West Cork Indulgence Devon Toffee	Yoghurt Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Duneen Specially Selected  Farmhouse Raspberry Yoghurt	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Del Rivo Pure Pressed Orange & Mango Juice	Aldi Stores Ireland Ltd 00353 458 46361
1	Aldi Brannans Specially Selected Traditional Irish Rashers	Aldi Stores Ireland Ltd 00353 458 46361
1	Abernethy Butter Fudge	Abernethy Butter Co 02897 533349
1	Abbey Farm Fruits Rhubarb and Ginger	Abbey Farm Fruits 00 353 57 8731 058
1	Abbey Farm Fruits Red Pepper Relish	Abbey Farm Fruits 00 353 57 8731 058
1	Abbey Farm Fruits Cranberry Sauce	Abbey Farm Fruits 00 353 57 8731 058
1	Abbey Farm Fruits Breakfast Marmalade	Abbey Farm Fruits 00 353 57 8731 058
1	Abbey Farm Fruits Autumn Fruits	Abbey Farm Fruits 00 353 57 8731 058

For more Details on the UK Great Taste Awards 2011 see http://www.greattasteawards.co.uk/

Don't forget to Feed the Fish at the bottom of this Post!
zack